Your Bundle will include every thing below to make your weekday dinner Easy Peasy!

Feeds 4

Each Bundle will include:

• 16oz Local Handmade Pasta

• Local Mushrooms pint

• Local CinSoy Miso

• Local Garlic

• Organic Scallions

You will need a few other pantry ingredients to complete your special dinner.

Recipe:

• 16oz Fresh Local Pasta

• Local Mushrooms Pint

• 3 tablespoons Veg Oil

• 2 teaspoon Sherry or white wine vinegar

• 3-4 teaspoons CinSoy Miso Paste

• 5 Local Garlic Cloves

• 1/2-3/4 cup Local Heavy Cream

• 1 stalk of scallions

• 1 pinch Salt

• 1 pinch Black Pepper

  INSTRUCTIONS

1. Bring a large pot of water to a rolling boil. Season generously with salt add local pasta. Cook the pasta until just under al dente about 1.5mins then drain the pasta and set aside.

2. Chop or pull apart the mushrooms into large, bite-sized chunks. Then, heat a large skillet over high heat with a tablespoon of vegetable oil, and sauté the mushrooms for 3-5 minutes until nicely browned. When they are done, add a little sherry vinegar to the pan with the mushrooms, give them a little toss, and set aside.

3. To start on the sauce, whisk the miso paste and cream together in a small bowl until it comes together to form a smooth, fluffy mix.

4. In a medium saucepan, add the minced garlic and a tablespoon of oil, and stir-fry over medium heat for 30 seconds to a minute until fragrant. Add in the sautéed mushrooms. Then, add in the miso- cream mix , and bring this sauce to a boil, stirring gently. Finally, add the cooked pasta into the sauce, and stir until the pasta is well coated. Salt it to taste, and cook for 1-2 minutes until the pasta is al dente, then remove from the heat.

5. Plate and Garnish will scallions

ETC Produce & Provisions
Cincinnati OH