Check us out at Findlay market [Tuesday-Sunday]
+ ETC Walnut Hills [7 days a week!]
This week's Fresh picks
1 lb. apx or 2 Local Tomatoes
Farmer Adam uses NO Pesticides or Herbicides
Grown Right in Hillsboro Ohio
Farmer Adam
Hillsboro, OH
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
Local Pasture Raised Chicken Breast
2 Red Onions
Green Bell Pepper
Red Bell Pepper
Yellow Bell Pepper
Mushrooms 1 Pint
Green Zucchini
Colonel De Spice Grill Seasoning Packet
12 Wooden Skewers
Serves 4 or 12 Skewers
Recipe:
- Soak Wooden Skewers for at least 15 minutes in H20
- Chop Garlic + Local Spice + oil in small bowl
-Chop Chicken + Veggies
- Assemble Veggies Skewers
- Slather on Garlic Herb Mixture
- Grill!
Items shown in picture will fluctuate with season availability
32oz Quart Container
Organic. Hand Cut Broccoli Florets.
ETC Produce & Provisions
Cincinnati, OH
Produce View All
0.25lb bag apx.
Organic Methods. No Pesticides , No Herbicides. Hydroponic
02 Urban Farm
Cincinnati, OH
Non- GMO seeds. No pesticides. No herbicides.
PURIFIED AND STERILIZED RAINWATER HARVESTING
LESS THAN 95% WATER USED COMPARED TO CONVENTIONAL
EFFICIENT USE OF SPACE | 10X GROWTH PER AREA COMPARED TO CONVENTIONAL
MINIMAL ARTIFICIAL LIGHT | GREENHOUSE PROVIDES NATURAL SUNLIGHT
Roothouse Aquaponics - Family Owned
Batavia, OH
Non- GMO seeds. No pesticides. No herbicides.
PURIFIED AND STERILIZED RAINWATER HARVESTING
LESS THAN 95% WATER USED COMPARED TO CONVENTIONAL
EFFICIENT USE OF SPACE | 10X GROWTH PER AREA COMPARED TO CONVENTIONAL
MINIMAL ARTIFICIAL LIGHT | GREENHOUSE PROVIDES NATURAL SUNLIGHT
Roothouse Aquaponics - Family Owned
Batavia, OH
0.50 lb apx.
Non- GMO seeds. No pesticides. No herbicides.
PURIFIED AND STERILIZED RAINWATER HARVESTING
LESS THAN 95% WATER USED COMPARED TO CONVENTIONAL
EFFICIENT USE OF SPACE | 10X GROWTH PER AREA COMPARED TO CONVENTIONAL
MINIMAL ARTIFICIAL LIGHT | GREENHOUSE PROVIDES NATURAL SUNLIGHT
Roothouse Aquaponics - Family Owned
Batavia, OH
Roothouse Auaponics
New Richmond, OH
1 lb. apx or 2 Local Tomatoes
Farmer Adam uses NO Pesticides or Herbicides
Grown Right in Hillsboro Ohio
Farmer Adam
Hillsboro, OH
1 pint indoor grown Ky Cherry Tomatoes.
No pesticide, No herbicides.
AppHarvest is a sustainable food company in Appalachia developing and operating some of the world’s largest high-tech indoor farms with robotics and artificial intelligence to build a reliable, climate-resilient food system. AppHarvest’s farms are designed to grow produce using sunshine, rainwater and up to 90% less water than open-field growing, all while producing yields up to 30 times that of traditional agriculture and preventing pollution from agricultural runoff. AppHarvest currently operates its 60-acre flagship farm in Morehead, Ky., producing tomatoes, a 15-acre indoor farm for salad greens in Berea, Ky., a 30-acre farm for strawberries and cucumbers in Somerset, Ky., and a 60-acre farm in Richmond, Ky., for tomatoes. The four-farm network consists of 165 acres under glass.
App Harvest Farms
Morehead , KY
Medium to Large size
Farmer Estevan uses no Pesticides or Herbicides and No Till Biodynamic Methods.
ETC Produce - Family Owned
Felicity, OH
16oz apx
With Tops
Organic Methods
Farmer Steve and his Team Uses No Pesticides or Herbicides.
Carrots may differ in size, shape and color.
Our Harvest COOP
Cincinnati , OH
1 lb Bagged Certified Organic Carrots
Product may vary in size and color.
Organic Girl Produce
Sacramento CA
32oz Quart Container Organic Broccoli Florets
Organic Hand Cut Broccoli Ready to Go!
ETC Produce & Provisions
Cincinnati, OH
1 bunch
Organic Methods
Farmer Kim and her Team uses No Pesticides or Herbicides.
Lobenstein Farm
New Leon, IN
Meal Bundles View All
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
Local Pasture Raised Chicken Breast
2 Red Onions
Green Bell Pepper
Red Bell Pepper
Yellow Bell Pepper
Mushrooms 1 Pint
Green Zucchini
Colonel De Spice Grill Seasoning Packet
12 Wooden Skewers
Serves 4 or 12 Skewers
Recipe:
- Soak Wooden Skewers for at least 15 minutes in H20
- Chop Garlic + Local Spice + oil in small bowl
-Chop Chicken + Veggies
- Assemble Veggies Skewers
- Slather on Garlic Herb Mixture
- Grill!
Items shown in picture will fluctuate with season availability
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
Local Pasture Raised Chicken Breast
2 Organic Onions
Organic Bell Pepper Mix
Organic Cilantro
Local Flour Tortillas
Local Taco Seasoning
Organic Lime
Serves 4
Recipe:
- Slice Chicken Breast into Strips
-Place on Parchment lined sheet pan
-Julienned Bell Peppers & Onions and Add to the sheet pan
-Add Taco Seasoning Salt + High Temp Oil
-Toss Veggie Chicken Mix in seasoning
400 oven
About 25-35 mins
Bake until Chicken is cooked thru & peppers and onions are golden
ETC Produce & Provisions
Cincinnati, OH
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
Local Pasture Raised Chicken Italian Sausage 16oz.
2 Yellow Onions ORGANIC
3 lbs. Potatoes ORGANIC
2 Bell Pepper ORGANIC
1lb. Brussels Sprouts ORGANIC
Local Garlic
Rosemary ORGANIC
Local Chive
Serves 4
Recipe:
- Garlic + Salt + Pepper + ¼ teaspoon Red Pepper Flake + High Temp Oil
- Toss Veggies in Garlic Herb Mix
- Pour on sheet pan
- Sausages links down the center + turning them to get all the garlic spice mix all over
-Garnish with Chive
400 oven
25-35 mins until Sausage are cooked thru
ETC Produce & Provisions
Cincinnati, OH
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
Local Pasture Raised Chicken Breast
1 Red Onions ORANGIC
2 lbs. Yukon Potatoes ORGANIC
1 Bell Pepper Mix ORGANIC
Parsley ORGANIC
Garlic ORGANIC
Local Ranch Seasoning Packet
Lemon Organic
Local Salad Blend
Serves 2
Recipe:
- Cut Both Peppers into Strips, Slice Onion and Cut Potatoes into slabs and place on Sheep pan.
- Sprinkle with half Ranch seasoning and oil.
-Toss Veggies in Ranch Mix & Bake
- Bake Veggies for 15-20 Minutes
Start Prepping Chicken Breasts
-Pat Chicken Breast dry and with Ranch Seasoning until coated
Place in oven AFTER Veggies that have been roasting for 15-20 minutes
-While chicken is in oven start to prep the Parsley Chili oil.
-Chop 1/2 bunch of Parsley and mince 2 cloves garlic place in bowl with 3TB olive oil
-Grate 1/2 season lemon zest add to parsley Garlic mix
- When Chicken has reached 165 internal temperature about 15-20 min, Spoon on Half of Parsley lemon Oil mix all over chicken ad veggies & Serve.
Use the remaining Parsley Oil mix and half juice half of the lemon into the bowl to make the salad dressing.
450 oven 30-40 mins until Chicken is cooked thru
ETC Produce & Provisions
Cincinnati, OH
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
16oz Local Pasture Raised Black Angus Ground Beef
Local Corn Chips
Local Crazy Charlies Salsa Con Queso
1 Red Onions ORGANIC
1 Bell Pepper ORGANIC
Cilantro ORGANIC
2 Limes ORGANIC
Local Taco Seasoning
Local Garlic
Serves 4
Preheat oven 350
-Lay out Tortilla chips 2 layers deep on a sheet pan pop chips in oven to warm 5 min or so
-Brown Beef + 1/2 Onion + Garlic + Dice Peppers in a skillet with Taco Seasoning
-Warm up Queso
-Top warmed chips with drizzled Queso and Beef Bell Pepper Goodness
-Garnish with Cilantro Lime and Red Onion
ENJOY!
ETC Produce & Provisions
Cincinnati OH
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
16oz Local Pasture Raised Black Angus Ground Beef
Local Corn Chips
Local Crazy Charlies Salsa Con Queso
1 Red Onions ORGANIC
2 Bell Peppers ORGANIC
Cilantro ORGANIC
2 Limes ORGANIC
Local Roothouse Romaine
Black Beans ORGANIC
2 Jalapeños ORGANIC
Local Colonel De Taco Seasoning
Local Garlic
Serves 4
Preheat oven 350
-Lay out Tortilla chips 2 layers deep on a sheet pan pop chips in oven to warm 5 min or so
-Brown Beef + 1/2 Red Onion + Garlic + Dice Peppers and pop in a skillet with Taco Seasoning
- Add Drained black beans to skillet as peppers get soft and delicious
-Warm up Queso on stove or in microwave
-Top warmed chips with drizzled Queso and Beef Bell Pepper Goodness
-Garnish with Romaine Lettuce, diced 1/2 red onion, sliced jalapeño, Cilantro, Lime and Lime Crema.
ENJOY!
ETC Produce & Provisions
Cincinnati OH
Your Bundle will include every below to make your weekday dinner Easy Peasy!
16oz Local Pasture Raised Black Angus Ground Beef
12 Local Flour Tortillas 6”
Local Romaine
Red Onion
2 Local Bell Peppers
Local Cilantro
Limes
Local Garlic
Colonel De Taco Seasoning
Serves 4
-Brown Beef + Onion + Garlic + Peppers in a skillet with Colonel De Taco Seasoning and Salt &Pepper
-Heat up tortillas on the eye of the stove with tongs and cook until it gets little char on each side.
-Top with Local Romaine more onions and a squeeze of lime.
ETC Produce
Felicity OH
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
16 oz Risotto or Arborio rice
Local Zucchini
2 Bell Peppers
Local Mushrooms Pint
2 Shallots
Local Sage
Local Garlic
Roothouse Lettuce
Italian Parmesan
Serves 4
Veggie Lovers Risotto Recipe :
Double the Recipe to Serve 4
3 1/2 - 4 cups Warm H20 or Veggie broth
2 Tbsp oil
1/2 Zucchini chopped
1/2 Cup Mushrooms chopped
1/2 Red Bell pepper chopped
~1/4 tsp each sea salt and black pepper
3/4 cup thinly sliced shallot
1 cup arborio rice us only HALF the rice
1/4 cup Veggie Broth (or white wine if you have it)
1/4 cup parmesan (can be made Vegan with Vegan Parm)
H20 or Veggie Broth broth over medium heat.
Method:
In a medium saucepan, H20 or Veggie Broth broth over medium heat.
Once simmering, reduce heat to low to keep warm.In the meantime, heat a large pan over medium heat.
Once hot, add half of the Oil and Zucchini + Mushrooms + Bell Pepper
Season with S&P (salt and pepper) and sauté until just tender and slightly browned - 3-4 minutes - stirring frequently. Cover to steam and speed cooking time. Remove from pan, uncover, and set aside.
Heat another large rimmed pan over medium heat. Once hot, add remaining oil and shallot. Sauté for 1-2 minutes or until softened and very slightly browned.
Add arborio rice and cook for 1 minute, stirring occasionally.
Then add more vegetable broth or white wine if you have it, and stir gently. Cook for 1-2 minutes or until the liquid is absorbed.Using a ladle, add warmed vegetable broth 1/2 cup at a time, stirring almost constantly, giving the risotto little breaks to come back to a simmer. The heat should be medium, and there should always be a slight simmer. You want the mixture to be cooking but not boiling or it will get gummy and cook too fast.
Continue to add vegetable broth 1 ladle at a time, stirring to incorporate, until the rice is "al dente" - cooked through but not mushy. This whole process should only take 15-20 minutes (may take longer if making a larger batch).
Once the rice is cooked through and al dente, remove from heat and season with salt and pepper to taste. Also add vegan parmesan or Italian parmesan cheese and most of the cooked vegetables, reserving a few for serving.
Plate Roothouse Lettuce for a Fresh Salad
Local Pasture Raised Chicken Breast
Local Farmer Girl Chicken Tortilla Starter 24oz.
Local Diced Tomatoes 24oz
1 Yellow Onions ORGANIC
1 Yellow Bell pepper ORGANIC
1 Green Bell Pepper ORGANIC
Black Beans ORGANIC
Chicken Broth ORGANIC
Cilantro ORGANIC
2 Limes ORGANIC
Jalapeño ORGANIC
Daisy Sour Cream
Serves 4-6 with leftovers:)
Recipe:
- In Soup Pot + Oil + Diced Chicken,
-Let Chicken Brown + Diced Yellow Onion + Diced Peppers + Salt & Pepper
-Cook until peppers and onions are translucent and fragrant
-Deglaze your pan with 2 cups (about half of the) chicken broth. This steps helps get all the flavor off the bottom of the pan and into our soup
-Cook for about 5 minutes unti liquid has reduced by half
-Add Farmer Girl Chicken Tortilla starter + Jar of Diced Tomatoes + Rinsed Black Beans
- Let Simmer for about 15-20 mins
- Mix Sour Cream with Juice of 1 lime for lime crema.
- Garlish with Lime, Sliced Jalapeño, Cilantro and a drizzle of lime crema
Local Ky Weisenburger Mill Pancake Mix 5 lb.
Local 1 Dozen ETC Eggs
Local KY Bacon Bacon 12oz.
16oz Local TS Farm Pure Maple Syrup
Serves 4-6
ETC Produce & Provisions
Cincinnati, OH
Serves 4
Local Pasture Raised Chicken Sausage Patties 16oz.
Local Drop Biscuit Mix
1 Dozen Local ETC Eggs
3 lbs Potatoes ORGANIC
2 Bell Peppers LOCAL
Onion ORGANIC
Local Garlic Goodness Spice
Serves 4
Recipe:
- Make Drop Biscuits according to back of package
- Chop Potatoes in small cubes & julienned bell peppers and onions
- Toss Potatoes, Peppers & Onions in Local Herb Mix & Oil
- Pour on sheet pan and place in oven or pan fry until crispy
-Cook Sausage Patties
-Let Sausage Patties rest on paper towel while cooling
-Make Eggs, maybe scrambled or fry an egg for the top of the sausage biscuit
400 oven
25-35 mins until potatoes are golden
ETC Produce & Provisions
Cincinnati, OH
Fresh Local Artisan Handmade Bouchards Pasta 16oz
Local Secret Red Sauce Marinara Jar 26oz
Local Artisan Salad Mix
Italian Parmesan
Recipe:
- Boil Local Pasta for 2 minutes in salted H20
- Heat up Pasta Sauce
- Add pasta to Sauce and swirl in pan
-Add 1/2 cup of Pasta water to bind the sauce to the pasta
-Garnish with Parm
Serves 4
Dinner Made Easy!
ETC Produce + Bouchards at Findlay Market
Cincinnati, OH
2 Local Ky Weisenburger Mill Pancake Mix 5.5oz
1 Dozen Local ETC Eggs
Local Chicken Sausage Patties 16oz
Local TS Farm Pure Maple Syrup 16oz
Serves 4
ETC Produce & Provisions
Cincinnati, OH
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
Local Pastured Ground Chicken 16oz.
Local Summercrisp Lettuce
Yellow Onion ORGANIC
1 lb. Bagged Organic Carrots
Local Mushroom Pint
Local Spinach
Green Onion ORGANIC
Cilantro ORGANIC
Local Garlic
Serves 4.
Recipe:
- Brown ground chicken in hot cast iron
- Grate 2 Carrots + Diced Onions + 1/4 teaspoon red pepper flake(optional)
-Cook until translucent
- Add Sliced Mushrooms Cook 2 min suntil soft and flavorful
- Add Spinach Cook just until wilted
-Mix 2oz of soy sauce + 4oz rice wine vinegar and a few drops of sesame oil + Garlic + Sriracha (if you want a little spice!).
- Pour over veggies and cook just for a minute more to get it caramelized
Add Chopped Green Onion to pan. Stir.
-Garnish with Micro Greens + Cilantro
-Use lettuce as wrap and you have your self a one pan meal!
Items shown in picture will fluctuate with season availability
Local Pastured Ground Chicken
1 lb. Local Carrots
Local Mushroom Pint
2 Yellow Onions ORGANIC
2 Bell Peppers ORGANIC
Local Chive
Garlic
Local Spinach
Serves 4
Recipe:
- Saute Onions + Veggies + Salt + Pepper + ¼ teaspoon Red Pepper Flake + Garlic + High Temp Oil
- Cook Sausage Links in cast iron pan + Saute Greens
- Mix 2oz of soy sauce + 4oz rice wine vinegar and a few drops of sesame oil + Garlic + Sriracha (if you want a little spice!).
-Pour over mixture and cook just for a minute more to get it caramelized
-Garnish With Chives
Enjoy with rice or quinoa!
1 lb Local Leeks
3 lbs Fingerling Potatoes ORGANIC
Shallot ORGANIC
Thyme ORGANIC
Rosemary ORGANIC
Garlic ORGANIC
Serves 4
Preheat oven 425
Wash leeks, and chop into 3/8 inch slices
Place leeks in Large bowl
Cut potatoes in half, tip to tip + Potatoes to Leeks
ADD 1.5 Tablespoons of the oil into the potatoes and leeks.
ADD Chopped Garlic + Chopped Thyme+ Chopped Rosemary + Chopped Shallot
Toss Everything in herb Goodness and place on sheet tray in one layer
Sprinkle Salt & Pepper.
Bake for 30 to 45 minutes.
ETC Produce & Provisions
Cincinnati OH
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
Local In The Curious Kitchen Pimento Cheese
Local Happy Cow Butter 8oz
Daisy Sour cream 8oz
Green Onions ORGANIC
6 Idaho Potatoes ORGANIC
Serves 6
Instructions
Preheat oven to 350°.
Line a baking sheet with aluminum foil. Rub potatoes with olive oil to coat skins, and sprinkle with kosher salt.
Place on prepared baking sheet. Bake for approximately 55 to 65 minutes or until potatoes are fork-tender.
Cool until easy to handle.
Cut a thin slice off top of each potato lengthwise, being careful not to damage skins.
Using a melon baller or spoon, scoop out pulp, leaving ¼-inch-thick shells.In a medium bowl, combine potato pulp, butter, and sour cream.
Using a potato masher, mash potato mixture until butter and sour cream are melted.
Add ½-3/4 tub Pimento Cheese, salt, and pepper
Stir to mix well.
Spoon potato mixture into potato shells. Return filled shells to prepared baking sheet.
Return potatoes to oven, and bake for 20 to 25 minutes or until lightly browned and bubbly.
Garlic With Green Onions & Serve
ETC Produce & Provisions
Cincinnati OH
ETC Pasture Raised Chicken Bones
Celery ORGANIC
2 Yellow Onions ORGANIC
Local Garlic
Carrots ORGANIC
Local Parsley
Local Thyme
Directions
You can start your stock in an InstaPot, Crock Pot or on the stove while you are home for the day.
Find a pot big enough for the Chicken + Veggies
Place Chicken in Stock pot and cover with H20.
Cut Carrots, Celery in Big Chunks for you stock.
Quarter the Onions and leave the Skins on, it helps deepen the color of the stock.
Throw in all the herbs
Cut garlic in half and set your heat for med high.
You don’t want a rapid boil for stock just a nice simmer for 6-24 hours.
ETC Produce & Provisions
Felicity, OH
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
Whole Pastured Chicken
3 lbs Potatoes ORGANIC
Local Herb Seasoning
Fresh Rosemary ORGANIC
Local Garlic
Local Chive
Serves 4
Beer Can Chicken:
JUST ADD BEER!
- Rub Chicken in oil + Adobo seasoning
- Chicken can be cooked on the grill or in the oven. My favorite beer for this recipe is Baby Keg Heineken can
- Open beer and take a few big gulps to make it about half full
- Set the beer can on a level surface and place the chicken on top of the beer can so it fits snuggly. You use the legs as a tripod to keep it level.
- Cook chicken over medium high indirect heat for about 1-1.5hrs until the internal temp reads 165 F
- Mix garlic + rosemary + salt and Pepper with potatoes + Local Chive
- Cook Potatoes in Oven or on the grill in foil packet with Olive oil and local herb seasoning.
Your Bundle will include every thing below to make your weekday dinner Easy Peasy!
Local Pasture Raised Chicken Salad Bundle
Local Pasture Raised Chicken Breast
2 Bags Local Salad Greens
Cucumber ORGANIC
Red Onion ORGANIC
Local & Organic Bear Creek All Natural Vinaigrette 12oz.
Serves 2
-Season Chicken with Salt and Pepper
-Grill or Pan Sear Chicken until cooked thru
-Chop Cucumber and place in bowl large enough to toss all the ingredients of the salad
-Shave Red Onion Add to Bowl
-Shake and Add dressing to marinate Veggies while chicken finishes cooking
Add Salad greens and Plate with warm chicken and Garnish with micro greens
ETC Produce & Provisions
Cincinnati , OH
10-14 LOCAL Items that come from Ohio Kentucky & Indiana.
The Farmer Picks, a Season Mix of Produce. Did Farmer Annie bring in some Local Lettuce, Yes. Did Farmer Adam drop off some Local Beans yesterday, Yes and they are All Yours, Delivered Straight to your Door!
True Pasture to Plate Eating.
Local. Seasonal. Fresh
Similar to a CSA but with Multiple Local Farms and No Large Buy in.
ETC Produce & Provisions
Felicity, OH
Bread Dairy Eggs & Meat View All
Our Free Range heritage chickens have 10 acres to roam freely and eat bugs. They are supplemented with NON GMO feed grown and milled in Ohio. We do not use hormones or antibiotics on our flock.
Organic Methods.
ETC produce
Felicity, OH
Our Free Range heritage chickens have 10 acres to roam freely and eat bugs. They are supplemented with NON GMO feed grown and milled right here in Ohio. We do not use hormones or antibiotics on our flock.
ETC produce
Felicity, OH
1 Sliced French Bread Loaf 16oz.
SIXTEEN BRICKS IS A CINCINNATI-BASED ARTISAN BAKERY AND WHOLESALER SERVICING CHEFS AND THE DISCERNING.
EVERY LOAF IS MADE BY HAND WITH THE HIGHEST QUALITY INGREDIENTS, TECHNIQUE, AND PATIENCE.
Sixteen Bricks Bakery
Cincinnati, OH
1 Sliced French Bread Loaf 16oz.
SIXTEEN BRICKS IS A CINCINNATI-BASED ARTISAN BAKERY AND WHOLESALER SERVICING CHEFS AND THE DISCERNING.
EVERY LOAF IS MADE BY HAND WITH THE HIGHEST QUALITY INGREDIENTS, TECHNIQUE, AND PATIENCE.
Sixteen Bricks Bakery
Cincinnati, OH
8oz Shredded Italian 24 month Parmigiano-Reggiano
Hand Packed just for you by ETC Produce
Great On top of Salads or Pasta!
ETC Produce & Provisions
Cincinnati, OH
2 Pounds Local Low-Heat Pasteurized Butter.
Over 60 years of family farming…
New Horizon is a second-generation family farm located in Southwest Ohio. Our family has spent over sixty years raising cattle on the land that we love and care for. The dairy is comprised of a herd of registered Holstein and Ayrshire cattle (with a few Jerseys sprinkled in) and a hay and grain operation that stretches over 300 acres.
All of our cattle are pasture-raised and fed quality hay harvested on our farm. We care for our cattle from the time they are born and know exactly what the herd consumes before our customers make a purchase.
In May 2020, New Horizon opened the doors to Happy Cows Creamery with a vision to produce quality, farm-fresh dairy products for the local community. The creamery processes milk on-site, specializing in bottling non-homogenized whole and flavored milk through low-heat pasteurization (which means the cream still rises to the top!).
Every aspect of the farm and creamery operation is handled by Donald and Jackie Bickel and their three children. Donald oversees the general operation of the dairy and the farm. Jackie coordinates the marketing of the creamery and assists with the day-to-day needs of the farm. Carson feeds the baby calves. Maggie is responsible for balancing the heifer operation with her high-school schedule. Emma is a recent college graduate and manages the farm’s social media presence and online advertising.
We love “ag-vocating” for the dairy industry and welcome visitors to the farm to learn more about farming and how we responsibly provide food for our local community. We hope you enjoy our products just as much as we enjoy having the opportunity to provide them for you.
Happy Cows Creamery + New Horizon Farm & Dairy - Family Owned
New Vienna, OH
8oz. Local Low-Heat Pasteurized Butter.
Over 60 years of family farming…
New Horizon is a second-generation family farm located in Southwest Ohio. Our family has spent over sixty years raising cattle on the land that we love and care for. The dairy is comprised of a herd of registered Holstein and Ayrshire cattle (with a few Jerseys sprinkled in) and a hay and grain operation that stretches over 300 acres.
All of our cattle are pasture-raised and fed quality hay harvested on our farm. We care for our cattle from the time they are born and know exactly what the herd consumes before our customers make a purchase.
In May 2020, New Horizon opened the doors to Happy Cows Creamery with a vision to produce quality, farm-fresh dairy products for the local community. The creamery processes milk on-site, specializing in bottling non-homogenized whole and flavored milk through low-heat pasteurization (which means the cream still rises to the top!).
Every aspect of the farm and creamery operation is handled by Donald and Jackie Bickel and their three children. Donald oversees the general operation of the dairy and the farm. Jackie coordinates the marketing of the creamery and assists with the day-to-day needs of the farm. Carson feeds the baby calves. Maggie is responsible for balancing the heifer operation with her high-school schedule. Emma is a recent college graduate and manages the farm’s social media presence and online advertising.
We love “ag-vocating” for the dairy industry and welcome visitors to the farm to learn more about farming and how we responsibly provide food for our local community. We hope you enjoy our products just as much as we enjoy having the opportunity to provide them for you.
Happy Cows Creamery + New Horizon Farm & Dairy - Family Owned
New Vienna, OH
1 Pound Local Low-Heat Pasteurized Butter.
Where it all began...
Harold and his wife, Patricia, began farming in Ohio’s Wayne County in 1952. During their 50 plus years in marriage and agriculture they also raised six sons and two daughters. When you first met Harold Hartzler and shook his large, strong hands there was a sense of connection to something good. Maybe it was the humble spirit. You could tell that he had met hardship and difficulty in a real way, but there was no defeat in his clear eyes. There was certainty. He knew something important, if not invaluable. His strong words and sure movements confirmed everything he communicated.
Perhaps his confident demeanor was due to the fact that Harold Hartzler has accomplished a dream. In 1990 he gathered his family to talk about offering their dairy products to the community. Harold had been farming using natural methods for some time and he knew the milk produced on his farm was free of pesticides and other toxins. At that time no other such milk was being made available to the community. The family approved and Hartzler Family Dairy, Inc. was formed.
Hartzler Dairy - Family Owned
Wooster, OH
16oz.
Snowville Creamery, A2 Milk + Snowville Heavy Cream
Better for the CowsWe source milk from small local farms grazing cows on their natural diet of grass and non-GMO feeds and forage using no artificial growth hormones. Grass grazing improves cows' health and physical fitness.
Better for the PlanetOur farmers practice regenerative and sustainable farming. Grass grazing uses less energy, protects water and builds soil, which retains carbon and reduces air pollution.
Better for YouGrass grazed dairy has increased levels of Omega 3 fatty acids and Conjugated Linoleic Acid (CLA), essential to human health. These fatty acids are not produced in the human body, so they must be consumed daily.
Snowville Creamery - Family Owned
Pomeroy, OH
5- 1oz Local Handmade rolled Peanut Butter Energy Balls
Arrives Ready to Eat.
Our peanut butter balls are
❣️gluten free
❣️vegetarian
❣️made with organic and local ingredients
❣️rolled with love
Stock Up For Health. - Woman Owned
Newport, KY
16 oz.
Handmade All Natural Veggie Spray made with Soap Berries & High Alkaline Water.
Made by Earthganics just for us!!
ETC Produce & Provisions + Earthganics
Cincinnati, OH
1 Package Arrives Ready To Eat
The Rhined House Made with salt and olive oil
The Rhined is a specialty cut-to-order cheese and wine shop located in the Over-the-Rhine neighborhood of Cincinnati. They focus on domestic, small batch cheese and also offer many regional selections. They only put cheeses that they absolutely love in the case, cheeses made by hand from producers with integrity. They want to make these producers proud and celebrate their commitment to crafting exceptional fromage.
The Rhined - Woman Owned
Cincinnati, OH
The Famous Yee Mama Handmade Wontons has landed at ETC Produce & Provisions.
Your Handmade 12 Wontons pack will include:
Cooking Instructions
12 Vegetarian Wontons
All hand made just for you!!!
Yee Mama is a homestyle kitchen inspired by the flavors of Asian home cooking and the Cantonese cooking philosophy of bringing out the flavor of fresh ingredients. We reinvent traditional recipes using fresh and seasonal ingredients to create food that is comforting and nourishing not only to your palate but also to your soul.
"In Cantonese, yee ma means aunt, and mama means mom. The food I make at Yee Mama is inspired by the cooking and dining memories with my mom and aunt, the two strong women in my life who have taught me to cook with my heart and be confident in pursuing my passion."
--Chiuyee , Owner/Cook of Yee Mama
Yee Mama Wontons - Woman Owned
Cincinnati, OH
8oz
Handcrafted with NON-GMO ETC eggs, flour and salt.
Cook Time is 2 minutes in salted boiling water.
Bouchards is a Mother and Son collaboration by Renee and Jody Miller. They starting at Findlay Market in 2007 as an outside vendor and thats where their love for Findlay Market began. But their love for pasta started long before that with Jody’s Sicilian Great Great Grandfather Joseph Brocato.
Their pasta and sauces are made by Hand from Sicilian Family recipes, in Small Batches EVERYDAY at Findlay Market.
Bouchard's at Findlay Market - Family Owned
Cincinnati, OH
1- 1.5 lbs apx.
Pasture Raised 365 days a year
Arrives Frozen.
Supplemented with NON GMO locally milled grain feed.
Mt. Moriah Heritage Farm
Batavia, OH
14oz. Local Kentucky Bacon
Broadbent Applewood Smoked Bacon
Broadbent's Applewood Smoked Bacon is a pleasingly sweet, yet milder smoked bacon for an unforgettable flavor.
Broadbent Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safety.
Broadbent ‘s Smokehouse MeatsHam
Kuttawa, Kentucky
1.2-1.5 lbs
Pastured. Bone in. Skin on. Arrives frozen.
Supplemented with NON GMO locally milled grain feed.
No Hormones , Steroids or Antibiotics EVER.
Mt. Moriah Heritage Farm
Batavia, OH
Pasture Raised 365 days a year. Arrives Frozen.
Supplemented with NON GMO Ohio grown & milled feed + Sunflower Seeds, milled oat, Meal worms and all the bugs they can scratch up outside in the sun.
No Hormones , Steroids or Antibiotics EVER.
Mt. Moriah Heritage Farm
Batavia, OH
Arrives frozen.
Dry Aged for 20 days before packaging. Rancher Mike and Mary uses a rotational grazing system for their small herd of Black Angus Cattle. Fresh grass + sunshine = happy cows!
No Hormones , Steroids or Antibiotics EVER.
Willow Branch Farm got its name from the Willow Branch tributary of the Licking River that runs along its border, with the other border marked by the North Fork of the Licking. The farm is made up of almost 200 acres of rolling pastures, bottomland, and woods.
Willow Branch Farm - Family Owned
Brooksville, KY
3 - 4.1 lbs ea.
Pastured. Arrives Frozen.
Supplemented with NON GMO locally grown & milled feed.
No Hormones , Steroids or Antibiotics EVER.
Mt. Moriah Heritage Farm
Batavia, OH
Boneless. Skinless.
Pasture Raised 365 days a year
Supplemented with NON GMO locally grown & milled grain feed.
Mt. Moriah Heritage Farm
Batavia, OH
4-pack.
Great for the Grill. Pasture Raised 365 Days a year. Arrives Frozen.
Supplemented with NON GMO grain feed. No Hormones , Steroids or Antibiotics EVER.
Mt Moriah Heritage Farm
Bethel, OH
4-pack = 16oz.
Pasture Raised 365 Days a Year. Arrives Frozen.
Supplemented with NON GMO grain feed. No Hormones , Steroids or Antibiotics EVER.
Mt Moriah Heritage Farm - Family Owned
Bethel, OH
1 lb. apx.
Pasture Raised 365, Supplemented with NON GMO Feed. Arrives Frozen.
No Hormones. No Steroids or Antibiotics EVER.
Mt. Moriah Heritage Farm - Family Owned
Bethel, OH
Great for the Grill!
Plain patties. Pasture Raised 365. Arrives Frozen.
Supplemented with NON GMO grain feed. No Hormones , Steroids or Antibiotics EVER.
Mt. Moriah Heritage Farm
Bethel, OH
1 lb. : 4 Patty
Great for Breakfast!
Pasture Raised 365. Feed NON GMO Local Feed. Arrives Frozen.
Mt. Moriah Heritage Farm - Family Owned
Bethal, OH
1 lb. apx.
Pasture Raised 365, Supplemented with NON GMO Feed. Arrives Frozen.
No Hormones. No Steroids or Antibiotics EVER.
Mt. Moriah Heritage Farm - Family Owned
Bethel, OH
Provisions View All
32oz Organic Chicken Stock - USDA ORGANIC
Organic Chicken Stock, Organic Chicken Flavor (Made from Organic Chicken), Organic Rendered Chicken Fat, Organic Carrot Juice Concentrate, Yeast Extract, Organic and Natural Flavor, Organic Potato Flour, Organic Onion Powder, Organic Onion Juice Concentrate, Organic Garlic Powder, Organic Tomato Paste, Organic Turmeric, Salt.
Inspired Organics
25 Compostable Easy Seal Sandwich Size Zip Top BagsTHE IDEAL BAGS FOR HOME AND ON THE GO WITH NEW EASY TIGHT SEAL TECHNOLOGY. JUST ZIP AND GO!
Whether taking on the go for work, school or having a picnic with your family,
Responsible Products® resealable bags are perfect for keeping your sandwiches and snacks fresh throughout the day.
These resealable sandwich bags are great for storing food, packing a lunch, granola, fresh fruit, or even organizing items like crayons, golf tees and more!
They are also perfect for food storage – including items like meat, fish, and vegetables in the refrigerator or freezer.
BE A CHAMPION FOR THE ENVIRONMENT
Make an immediate impact now towards eliminating toxic plastic waste in the environment and preserving our most precious natural resources. Made from renewable plant materials and 100% compostable and biodegradable after use, these are the most sustainable bags ever.
Responsible Products
Cincinnati, OH
15 Easy Seal Gallon Size Zip Top BagsTHE IDEAL BAGS FOR HOME AND ON THE GO WITH NEW EASY TIGHT SEAL TECHNOLOGY. JUST ZIP AND GO!
Whether taking on the go for work, school or having a picnic with your family,
Responsible Products® resealable bags are perfect for keeping your sandwiches and snacks fresh throughout the day.
These resealable sandwich bags are great for storing food, packing a lunch, granola, fresh fruit, or even organizing items like crayons, golf tees and more!
They are also perfect for food storage – including items like meat, fish, and vegetables in the refrigerator or freezer.
BE A CHAMPION FOR THE ENVIRONMENT
Make an immediate impact now towards eliminating toxic plastic waste in the environment and preserving our most precious natural resources. Made from renewable plant materials and 100% compostable and biodegradable after use, these are the most sustainable bags ever.
Responsible Products
Cincinnati, OH
Pressed in Small Batches
Ferrari Bros Extra Virgin Olive Oil is hand harvested in California. An elevated, ripe, buttery oil with notes of herbs, nutty undertones and a flavorful peppery finish.
Our olive oil comes in a glass bottle, 500ml.
Use this oil on your salads, as a side with beautiful grilled bread, on burrata, vegetables, pastas and more.
Mangia!
Ingredients: 100% Extra Virgin Olives.
Blend: 75% Arbequina and 25% Koroneiki
"We both started young, surrounded by hospitality, food, coffee and wine. The restaurant business is our life!”
- Brothers Tony & Austin Ferrari
Both brothers grew up primarily in an Italian household. Their father was an immigrant from Calabria, Italy and what came with that was an Italian grandmother that did nothing but garden, cook, and eat.
Both of the Ferrari Brothers got jobs when they were very young; Tony at the age of 12, and Austin at the age of 10. As the story goes, both started as dishwashers, and worked their way up the restaurant ladder from there.
Tony fell in love with food, and was committed to it since day one. Late nights watching Emeril Lagasse on Food Network were highlights of the day, and standing in the kitchen playing with recipes and different ingredients were a dream.
Austin always had the vision to be in the kitchen as a cook, but around the age of 16, fell in love with wine, and coffee and began to study and build his knowledge around the beverage world.
Eventually, both brothers worked their way to the city of San Francisco where Austin worked at the notable Chez Panisse restaurant, and Tony worked at Acquerello.
Many great years spent in San Francisco, where Tony also opened Hillside Supper Club, and eventually opening Provender Coffee together.
Today, both brothers are in Cincinnati, where they oversee all operations to their companies, products, real estate, consulting and more.
Ferrari Bros. - Family Owned
Cincinnati, OH
8oz Handmade Garlic Aioli
Handmade Garlic Mayo, What is not to love!
"We both started young, surrounded by hospitality, food, coffee and wine. The restaurant business is our life!”
- Brothers Tony & Austin Ferrari
Both brothers grew up primarily in an Italian household. Their father was an immigrant from Calabria, Italy and what came with that was an Italian grandmother that did nothing but garden, cook, and eat.
Both of the Ferrari Brothers got jobs when they were very young; Tony at the age of 12, and Austin at the age of 10. As the story goes, both started as dishwashers, and worked their way up the restaurant ladder from there.
Tony fell in love with food, and was committed to it since day one. Late nights watching Emeril Lagasse on Food Network were highlights of the day, and standing in the kitchen playing with recipes and different ingredients were a dream.
Austin always had the vision to be in the kitchen as a cook, but around the age of 16, fell in love with wine, and coffee and began to study and build his knowledge around the beverage world.
Eventually, both brothers worked their way to the city of San Francisco where Austin worked at the notable Chez Panisse restaurant, and Tony worked at Acquerello.
Many great years spent in San Francisco, where Tony also opened Hillside Supper Club, and eventually opening Provender Coffee together.
Today, both brothers are in Cincinnati, where they oversee all operations to their companies, products, real estate, consulting and more.
Ferrari Bros. - Family Owned
Cincinnati, OH
8oz Handmade Smoked Bacon Aioli
Handmade mayo with Smoked bacon what is not to love!
"We both started young, surrounded by hospitality, food, coffee and wine. The restaurant business is our life!”
- Brothers Tony & Austin Ferrari
Both brothers grew up primarily in an Italian household. Their father was an immigrant from Calabria, Italy and what came with that was an Italian grandmother that did nothing but garden, cook, and eat.
Both of the Ferrari Brothers got jobs when they were very young; Tony at the age of 12, and Austin at the age of 10. As the story goes, both started as dishwashers, and worked their way up the restaurant ladder from there.
Tony fell in love with food, and was committed to it since day one. Late nights watching Emeril Lagasse on Food Network were highlights of the day, and standing in the kitchen playing with recipes and different ingredients were a dream.
Austin always had the vision to be in the kitchen as a cook, but around the age of 16, fell in love with wine, and coffee and began to study and build his knowledge around the beverage world.
Eventually, both brothers worked their way to the city of San Francisco where Austin worked at the notable Chez Panisse restaurant, and Tony worked at Acquerello.
Many great years spent in San Francisco, where Tony also opened Hillside Supper Club, and eventually opening Provender Coffee together.
Today, both brothers are in Cincinnati, where they oversee all operations to their companies, products, real estate, consulting and more.
Ferrari Bros. - Family Owned
Cincinnati, OH
8oz Handmade Almond Butter
"We both started young, surrounded by hospitality, food, coffee and wine. The restaurant business is our life!”
- Brothers Tony & Austin Ferrari
Both brothers grew up primarily in an Italian household. Their father was an immigrant from Calabria, Italy and what came with that was an Italian grandmother that did nothing but garden, cook, and eat.
Both of the Ferrari Brothers got jobs when they were very young; Tony at the age of 12, and Austin at the age of 10. As the story goes, both started as dishwashers, and worked their way up the restaurant ladder from there.
Tony fell in love with food, and was committed to it since day one. Late nights watching Emeril Lagasse on Food Network were highlights of the day, and standing in the kitchen playing with recipes and different ingredients were a dream.
Austin always had the vision to be in the kitchen as a cook, but around the age of 16, fell in love with wine, and coffee and began to study and build his knowledge around the beverage world.
Eventually, both brothers worked their way to the city of San Francisco where Austin worked at the notable Chez Panisse restaurant, and Tony worked at Acquerello.
Many great years spent in San Francisco, where Tony also opened Hillside Supper Club, and eventually opening Provender Coffee together.
Today, both brothers are in Cincinnati, where they oversee all operations to their companies, products, real estate, consulting and more.
Ferrari Bros. - Family Owned
Cincinnati, OH
12oz Handmade Granola
"We both started young, surrounded by hospitality, food, coffee and wine. The restaurant business is our life!”
- Brothers Tony & Austin Ferrari
Both brothers grew up primarily in an Italian household. Their father was an immigrant from Calabria, Italy and what came with that was an Italian grandmother that did nothing but garden, cook, and eat.
Both of the Ferrari Brothers got jobs when they were very young; Tony at the age of 12, and Austin at the age of 10. As the story goes, both started as dishwashers, and worked their way up the restaurant ladder from there.
Tony fell in love with food, and was committed to it since day one. Late nights watching Emeril Lagasse on Food Network were highlights of the day, and standing in the kitchen playing with recipes and different ingredients were a dream.
Austin always had the vision to be in the kitchen as a cook, but around the age of 16, fell in love with wine, and coffee and began to study and build his knowledge around the beverage world.
Eventually, both brothers worked their way to the city of San Francisco where Austin worked at the notable Chez Panisse restaurant, and Tony worked at Acquerello.
Many great years spent in San Francisco, where Tony also opened Hillside Supper Club, and eventually opening Provender Coffee together.
Today, both brothers are in Cincinnati, where they oversee all operations to their companies, products, real estate, consulting and more.
Ferrari Bros. - Family Owned
Cincinnati, OH
The Famous Yee Mama Handmade Wontons has landed at ETC Produce & Provisions.
Arrives Frozen uncooked.
Description
Leeks contain multitudes. As part of the allium family, like onions, they can be used in all kinds of recipes! Add leek to almost any dish and your food will taste better. Trust us! We combined our savory seasoned chicken and perfectly charred leek and BOOM. We have the smoky sweet, yet umami-filled Chicken & Leek wontons.
Wonton Ingredients
Chicken, charred leeks, fresh ginger, scallions
Allergens
Wheat, soy, oyster, sesameAll hand made just for you!!!
Yee Mama is a homestyle kitchen inspired by the flavors of Asian home cooking and the Cantonese cooking philosophy of bringing out the flavor of fresh ingredients. We reinvent traditional recipes using fresh and seasonal ingredients to create food that is comforting and nourishing not only to your palate but also to your soul.
"In Cantonese, yee ma means aunt, and mama means mom. The food I make at Yee Mama is inspired by the cooking and dining memories with my mom and aunt, the two strong women in my life who have taught me to cook with my heart and be confident in pursuing my passion."
--Chiuyee , Owner/Cook of Yee Mama
Yee Mama Wontons - Woman Owned
Cincinnati, OH
The Famous Yee Mama Handmade Wontons has landed at ETC Produce & Provisions.
Your Handmade 12 Wontons pack will include:
Cooking Instructions
12 Vegetarian Wontons
Description
If you order a bowl of wontons in Hong Kong, chances are the wontons will be filled with shrimp and pork. Since Hong Kong is right on the sea, shrimp is used in all kinds of dishes, including wontons, of course! This is THE traditional Cantonese wonton. Enjoy the plump and tender chunk of shrimp and savory seasoned pork in each bite.
Wonton Ingredients
Shrimp, pork, fresh ginger, scallions
Allergens
Wheat, soy, shellfish, sesame
All hand made just for you!!!
Yee Mama is a homestyle kitchen inspired by the flavors of Asian home cooking and the Cantonese cooking philosophy of bringing out the flavor of fresh ingredients. We reinvent traditional recipes using fresh and seasonal ingredients to create food that is comforting and nourishing not only to your palate but also to your soul.
"In Cantonese, yee ma means aunt, and mama means mom. The food I make at Yee Mama is inspired by the cooking and dining memories with my mom and aunt, the two strong women in my life who have taught me to cook with my heart and be confident in pursuing my passion."
--Chiuyee , Owner/Cook of Yee Mama
Yee Mama Wontons - Woman Owned
Cincinnati, OH
The Famous Yee Mama Handmade Wontons has landed at ETC Produce & Provisions.
Arrives Frozen uncooked.
Description
Since the beginning of Yee Mama, our Chicken & Basil wontons have been the most popular flavor in our line-up. The balance struck between the fragrant basil and savory chicken makes this flavor a fan favorite. This recipe is inspired by the use of basil in many Southeast Asian stir fry dishes.
Wonton Ingredients
Chicken, sweet basil, water chestnuts, fresh ginger, scallions
Allergens
Wheat, soy, oyster, sesame
Yee Mama is a homestyle kitchen inspired by the flavors of Asian home cooking and the Cantonese cooking philosophy of bringing out the flavor of fresh ingredients. We reinvent traditional recipes using fresh and seasonal ingredients to create food that is comforting and nourishing not only to your palate but also to your soul.
"In Cantonese, yee ma means aunt, and mama means mom. The food I make at Yee Mama is inspired by the cooking and dining memories with my mom and aunt, the two strong women in my life who have taught me to cook with my heart and be confident in pursuing my passion."
--Chiuyee , Owner/Cook of Yee Mama
Yee Mama Wontons - Woman Owned
Cincinnati, OH
The Famous Yee Mama Handmade Wontons has landed at ETC Produce & Provisions.
Your Handmade 12 Wontons pack will include:
Cooking Instructions
12 Vegetarian Wontons
Description
How do we make our veggie wontons taste so good? We’ll tell you the secret–contrasting texture and umami rich seasonings. We use crunchy cabbage, meaty shiitakes, and smooth fensi (glass noodles) to create a delicate balance of texture. We get that umami-rich flavor from those shiitake mushrooms and our secret ingredient, mushroom powder!
Wonton Ingredients
Cabbage, shiitake mushrooms, fensi (also called glass noodles; made from mung bean starch)
Allergens
Wheat, soy, sesame
All hand made just for you!!!
Yee Mama is a homestyle kitchen inspired by the flavors of Asian home cooking and the Cantonese cooking philosophy of bringing out the flavor of fresh ingredients. We reinvent traditional recipes using fresh and seasonal ingredients to create food that is comforting and nourishing not only to your palate but also to your soul.
"In Cantonese, yee ma means aunt, and mama means mom. The food I make at Yee Mama is inspired by the cooking and dining memories with my mom and aunt, the two strong women in my life who have taught me to cook with my heart and be confident in pursuing my passion."
--Chiuyee , Owner/Cook of Yee Mama
Yee Mama Wontons - Woman Owned
Cincinnati, OH
Description
Yee Mama’s Garlic Sweet Soy is a delicate balance of fresh garlic, unrefined cane sugar (pian tang), soy sauce, and black vinegar. The combination results in a sweet, tangy, and savory sauce packed with flavor and complexity. Like a little heat? Mix Garlic Sweet Soy with our Homestyle Chili Oil to create a spicy and savory sauce that is irresistible on any dish!
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat, Sugar), Water, Unrefined cane sugar, Garlic, Canola oil
Allergens
Soy, Wheat
All hand made just for you!!!
Yee Mama is a homestyle kitchen inspired by the flavors of Asian home cooking and the Cantonese cooking philosophy of bringing out the flavor of fresh ingredients. We reinvent traditional recipes using fresh and seasonal ingredients to create food that is comforting and nourishing not only to your palate but also to your soul.
"In Cantonese, yee ma means aunt, and mama means mom. The food I make at Yee Mama is inspired by the cooking and dining memories with my mom and aunt, the two strong women in my life who have taught me to cook with my heart and be confident in pursuing my passion."
--Chiuyee , Owner/Cook of Yee Mama
Yee Mama Wontons - Woman Owned
Cincinnati OH
Description
Yee Mama’s Scallion Sweet Soy is a delicate balance of fresh scallion, unrefined cane sugar (pian tang), soy sauce, and black vinegar. The combination results in a sweet, tangy, and savory sauce packed with flavor and complexity. Like a little heat? Mix Scallion Sweet Soy with our Homestyle Chili Oil to create a spicy and savory sauce that is irresistible on any dish!
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat, Sugar), Water, Unrefined cane sugar, Scallion, Canola oil
Allergens
Soy, Wheat
All hand made just for you!!!
Yee Mama is a homestyle kitchen inspired by the flavors of Asian home cooking and the Cantonese cooking philosophy of bringing out the flavor of fresh ingredients. We reinvent traditional recipes using fresh and seasonal ingredients to create food that is comforting and nourishing not only to your palate but also to your soul.
"In Cantonese, yee ma means aunt, and mama means mom. The food I make at Yee Mama is inspired by the cooking and dining memories with my mom and aunt, the two strong women in my life who have taught me to cook with my heart and be confident in pursuing my passion."
--Chiuyee , Owner/Cook of Yee Mama
Yee Mama Wontons - Woman Owned
Cincinnati OH
16oz.
White Balsamic Italian Dressing
Great on Green Leafy Salads, Pasta Salads, and Subs. Excellent as a marinade for chicken and pork
A Central Ohio tradition since 1937
Aturnino Carfagna emigrated to the United States in 1919. Ellis Island officials gave him the name “Sam.” After working as a laborer in three two-year stints and returning a few times to his home in the Abruzzo-Molise region of Italy, Sam made enough money to allow his wife Nonna Maria , his three children, and his mother-in-law to move to the United States. In 1925, Sam’s family arrived and settled on a farm in New Albany, Ohio.
In 1937 Sam established his own store on Cleveland Avenue in the Linden neighborhood in Columbus. Soon the store became known for its quality meats, Italian deli and groceries, and outstanding service. Saturnino often said, “Give our customers what they want, not what you want.” His success in business was due largely to his innate business sense, his kindness, his keen sensitivity to the needs and wants of his customers, and his strict demand for selling quality products.
Carfagna - Family Owned
Cleveland, OH
12oz btl
Organic cold pressed extra-virgin olive oil and red wine vinegar mixed with herbs and raspberry puree for a delightful local salad dressing.
The Organic Farm at Bear Creek - Family Owned
Felicity, OH
16oz
Organic cold pressed extra-virgin olive oil and apple cider vinegar mixed with herbs for a delightful zip.
The Organic Farm at Bear Creek - Family Owned
Felicity, OH
12oz btl
Organic cold pressed extra-virgin olive oil and red wine vinegar mixed with herbs and Tomato puree for a delightful local salad dressing.
The Organic Farm at Bear Creek - Family Owned
Felicity, OH
If you like our OG blend, you definitely do not want to miss this dressing. Made from scratch with our OG blend, this dressing is great on salads, adds tang to sandwiches, and is also terrific as a marinade! Also try our recipe for OG Pasta Salad. All of our dressings are additive, preservative, gluten, and dairy free, and naturally sweetened with honey. ‘Debbie and I (Drew) created Spice Spice Baby because we have a passion for great-tasting, flavorful food we want to share this with friends, family and anyone else who wants to be adventurous in their cooking. We provide home cooks with an easier way to express their creativity in the kitchen, our spice blends are the tools they need to try new flavors and to explore new cuisines in the simplest way possible. We are also here for professional chefs and other culinary professionals who may want to keep those signature spice blends a secret or are looking for an easy way to save time, labor and resources. Whatever your culinary passions are, we can help keep you cooking.
As a professional chef I was frustrated with the dry herbs and seasonings that I was finding in the store. The spices on the shelves at the grocery are up to three years old, the spice blends are full of additives and preservatives, the flavors are faded or artificial and the variety of flavors were generally lacking. What I wanted was a good restaurant-grade herb or spice without having to always use garden-fresh herbs. Because of that frustration, I began testing and adapting my signature spice blends for home use. I have created dozens of blends and rubs during the more than two decades I’ve spent working in professional kitchens. Several of my BBQ rubs have been used in professional BBQ competitions and are award-winners, all of our spice blends are tried and true. Spice Spice Baby was born from necessity and is thriving because there are so many people who share our passion for quality and flavor. ‘
Spice Spice Baby - Family Owned
Cincinnati, OH
12 oz bottle of Mustard Shallot Vinaigrette. Great for use as a salad dressing or marinade, as on our Sweet Chili Chicken Breasts! All of our dressings are additive, preservative, gluten, and dairy free, and naturally sweetened with honey. ‘Debbie and I (Drew) created Spice Spice Baby because we have a passion for great-tasting, flavorful food we want to share this with friends, family and anyone else who wants to be adventurous in their cooking. We provide home cooks with an easier way to express their creativity in the kitchen, our spice blends are the tools they need to try new flavors and to explore new cuisines in the simplest way possible. We are also here for professional chefs and other culinary professionals who may want to keep those signature spice blends a secret or are looking for an easy way to save time, labor and resources. Whatever your culinary passions are, we can help keep you cooking.
As a professional chef as I was frustrated with the dry herbs and seasonings that I was finding in the store. The spices on the shelves at the grocery are up to three years old, the spice blends are full of additives and preservatives, the flavors are faded or artificial and the variety of flavors were generally lacking. What I wanted was a good restaurant-grade herb or spice without having to always use garden-fresh herbs. Because of that frustration, I began testing and adapting my signature spice blends for home use. I have created dozens of blends and rubs during the more than two decades I’ve spent working in professional kitchens. Several of my BBQ rubs have been used in professional BBQ competitions and are award-winners, all of our spice blends are tried and true. Spice Spice Baby was born from necessity and is thriving because there are so many people who share our passion for quality and flavor. ‘
Spice Spice Baby - Family Owned
Cincinnati, OH
12 oz bottle of Honey Balsamic Vinaigrette. Great for use as a salad dressing or marinade! All of our dressings are additive, ,preservative, glute and dairy free. and naturally sweetened with honey. ‘Debbie and I (Drew) created Spice Spice Baby because we have a passion for great-tasting, flavorful food we want to share this with friends, family and anyone else who wants to be adventurous in their cooking. We provide home cooks with an easier way to express their creativity in the kitchen, our spice blends are the tools they need to try new flavors and to explore new cuisines in the simplest way possible. We are also here for professional chefs and other culinary professionals who may want to keep those signature spice blends a secret or are looking for an easy way to save time, labor and resources. Whatever your culinary passions are, we can help keep you cooking.
As a professional chef as I was frustrated with the dry herbs and seasonings that I was finding in the store. The spices on the shelves at the grocery are up to three years old, the spice blends are full of additives and preservatives, the flavors are faded or artificial and the variety of flavors were generally lacking. What I wanted was a good restaurant-grade herb or spice without having to always use garden-fresh herbs. Because of that frustration, I began testing and adapting my signature spice blends for home use. I have created dozens of blends and rubs during the more than two decades I’ve spent working in professional kitchens. Several of my BBQ rubs have been used in professional BBQ competitions and are award-winners, all of our spice blends are tried and true. Spice Spice Baby was born from necessity and is thriving because there are so many people who share our passion for quality and flavor. ‘
Spice Spice Baby - Family Owned
Cincinnati, OH
8oz. Hen of the Wood Ranch made with Local Buttermilk
Local Handmade Buttermilk Ranch made with our Famous Hometown Favorite Hen of the Wood Seasoning & Local Buttermilk.
ETC Produce & Provisions
Cincinnati, OH
9oz.
Local Folks is The Spencer Family following their dream to be a family business.
Local Folks-
Sheridan, Indiana
16 oz.
Handmade All Natural Veggie Spray made with Soap Berries & High Alkaline Water.
Made by Earthganics Just for Us!!
ETC Produce & Provisions + Earthganics
Cincinnati, OH
The BEST Beer Cheese in town.
“In the Curious Kitchen began in January 2020 as a way for me to share what I learned from my grandmother so many years ago.
Some of my earliest memories are me standing on a chair at the counter in my grandmother’s North Carolina kitchen. She didn’t just teach me to cook, she taught me that cooking is the catalyst to all good things in our homes, gathering, laughing, loving….
Now, as I recreate her heirloom recipes and honored ways in Kentucky kitchen, I’ve found that my memories of her storied hands and her spoken measurements are the best guide a curious cook could ever ask for.”
Memories truly are the best measuring spoon.
In the Curious Kitchen
Newport, Ky
The BEST Pimento Cheese in town.
In the Curious Kitchen began in January 2020 as a way for me to share what I learned from my grandmother so many years ago.
Some of my earliest memories are me standing on a chair at the counter in my grandmother’s North Carolina kitchen. She didn’t just teach me to cook, she taught me that cooking is the catalyst to all good things in our homes, gathering, laughing, loving….
Now, as I recreate her heirloom recipes and honored ways in Kentucky kitchen, I’ve found that my memories of her storied hands and her spoken measurements are the best guide a curious cook could ever ask for.
Memories truly are the best measuring spoon.
In the Curious Kitchen
Newport, Ky
16oz jar
From our neighbors right up the hill who have been rocking organic for 16 years!
Ingredients: Tomatoes* , Onions* , Peppers* , Tomato Paste* , Apple Cider Vinegar*, Cumin* , Sea Salt* , Lime juice* , Celery Seed* , Black Pepper* . * ORGANIC
The Organic Farm at Bear Creek - Family Owned
Felicity, OH
kind words from our customers
“The best place to get local, organic food and goods! Plus they deliver to most places in Cincy”! Taylor
“BEST produce in town. Hands down. Nicest people too. One of my go-to stops every week I visit Findlay Market”. Allison
“We love the local goodies we find here! Their customer service is excellent and when I can’t get to the market, they bring my local goods right to my door! We love supporting ETC”! Lucas & Tara
“I’ve been getting deliveries from ETC for over two years. The quality is usually excellent, and if not, they make it right. Excellent customer service, and great support of local farmers and producers”. James
Follow us on Instagram.
32oz Quart Container
Organic. Hand Cut Broccoli Florets.
ETC Produce & Provisions
Cincinnati, OH